Last Stand




This bundle of broccoli 'Calabrese' has been growing in my vegetable garden since autumn 2008! It over-wintered, then over-summered, and this fall finally grew large and put out florets. The other night, knowing the hard freeze was upon us, I seized the moment to snap these off the branches before it was too late. Once inside, I washed them, and ate. Sweet, crunchy, and strongly flavored leaves mixed with mildly flavored florets. I wish I had more.

Last year my parsley didn't succumb to the cold until February. This year, it bit the dust the other night. I think it was the combo of long-standing freezing temps along with the sun at its lowest point which didn't allow that corner of the garden to get the extra heat to stay above freezing. Of course, it being the busiest time of the year, I never did get any freeze sparing devices around that parsley planter.


We're Too Big To Fail


Weather Underground's blogger Dr. Jeff Masters has been reporting on climate change for years. Here he defends climate change science. Do I seriously doubt that most of you fear that climate change is not real, or that our industrial-scale burning, our love affair with fire, the "eternal flame" is not at least partly the cause of it? Yes, I do. Seriously. Look, none of this will matter when the shit hits the tornado, but at what point does it begin to feel like Ms. P. is overplaying her hand. What interest do she serve other than her love affair with her populist self? Read her Washington Post  OP-ED here. Sarah confuses affecting the climate with affecting the weather. Or at least she feels other people do, so she can use these terms interchangeably.  Maybe I've found my Reagan in her, too young to have been utterly perturbed by that similarly single-minded simpleness that aims to manipulate.

Oh, who cares, right -we'll be dead by then and what's the difference anyhow, cause we'll have moved inland, and besides the people we care about will have the resources to secure a safe and sound future, and who needed those species anyway, what were they good for, and too I could say the same for those people in that country, far away, not so sure where it is, but its flat and it already floods, which makes me think that they should be used to it by now or have built taller houses, and it's their fault for living there anyway, serves them right, yeah that's right -you just got served. Go Team! Besides, if it's true what they say about the warm water shutting off and it getting real cold real fast, we'll be ready, we're from Alaska, and like we say in Alaska, we're from Alaska. But really, though, if it gets warmer, we're up for that too, because then our homes will sell for more because my home state will become real popular with those moving north for the good climate. So climates change, we've dealt with change over a million years and this is no different, so why should I want to stop burning coal and gas and oil. Its God's gift to us, just fulfilling his plan and what if it's God's plan to do ourselves in by way of too much burning of the stuff that he gave us. Its God's will, then, so I accept it and know that in so doing I and everyone I care about will end up in heaven.

If you asked Elvis' glittery jumpsuit what it thought of Elvis, it'd probably say that man there is just fine.








Charlotte, Do You Feel Alright?




Winter is near. No doubt the last days for my garden orb weaver. Assuming her eggs have been laid, I look forward to saying hello to waving baby spiders leaving on the warm updraft next spring. It wasn't until this spider showed up this November that I began remembering how powerful the story Charlotte's Web was to me as a child.


Much To Do, How About Nothing


It's one of those days, I should be doing all sorts of things... but, instead...

Today, rain tapping on the sill, I'm updating my website in an effort to be more integrationist, not so compartmentalist. Thermos at my side, feet a little cold, I am setting up my art website to include images of some art projects I have made over the last ten years that are not strictly painting. I've made a few with plants (and haven't made many others) that I will place under the plants/projects link on my website. I've also decided, at least for the time being, to integrate nycgarden with my art projects in a limited fashion by linking to it on that same page.

It will be interesting to see what thoughts, if any, the online gardening community has about these projects. The other day I received an email from an artist who landed on nycgarden, who then found my art site. I went on to read through her blog, Bowsprite, which is a fantastic journey through NY harbor with a lot of boat/ship info, hand-drawn maps, watercolors and drawings of boats. The blog becomes an integrated site of words and images, interests and creativity.



Til Den, Love, Til Den...


I went to Fort Tilden to take some measurements for a proposal I am putting together for a project that shifts slightly every time I visit, think, or resolve myself to finalizing. This past Sunday was such a lovely day, perfect for the beach, no wind, temps in the 50s, beautiful.



In the lawn.


The weedy jamble of dried browns. Tis a good season for the weeds.


Like bittersweet, probably oriental. See ESPs post at Garden Bytes.


Can't get enough of that late autumn sun and grass infructescence.

The glowing berries of the Northern Bayberry (thanks Marie!).

To the beach!

Ahhh.


Beach glass, always picked up, sometimes collected -I recall a beach north of S.F. with unheard of quantities of broken, sand washed glass in every color.

Jelly. This summer I went in and the water was filled with so many 'baby' jellyfish that I felt like I was swimming in an ocean of bubble tea.

There was a time when Long Island's bays were flush with oyster beds (consider the name Oyster Bay).







I think it's important for us to go to our NYC beaches. No, they are not as pristine as some beaches two, or three hours away. By visiting, touching the things that wash in, the sand and the water, we create a sense of ownership and concern to ensure that our garbage is no longer dumped just beyond the horizon, or that sewage overflow is not dumped raw into our harbor, or that those upstream do not leak hazardous wastes into the Hudson.

Deep in thought spurred by the liminal, the lapping waves of water over land, then -a bride and groom.







December Bloom




These asters are just opening up.


Last of the Sheffield.


Still going strong, the Salvia elegans.


No bloom but just as cool, the milkweed silk and seeds ready to see the breeze.


Of course, the late and long blooming other asters.

Align Center

The hard to put down Sedum, keeps reblooming since August.



And the effervescent max sunflower, blooming much later in the side yard than in the front.

The Day After The Day After Thanksgiving


Yesterday seemed to comprise of sitting around in three different places: my mom's, the train, then my apartment, while turkey and stuffing slowly made it through my GI. Did a lot of people shop the day after T-day in my youth? I don't know, but it seems to have the quality of law now, a law of economics, or gravity. I was dismayed to see that Sears was advertising on TV a "doorbuster" sale after last year's death of a clerk at a Walmart on Long Island. The news tried to sell the day as people shopping responsibly (stretching their dollar?), but that is the media zeitgeist. I bought nothing, but bagels for breakfast, and even that line extended out its suburban door.

The mad rush of finals is upon us now, which means extended hours at work with anxious students. This weekend is that one chance to get a hold of what I need to do before these next few weeks. Reaganography comes down in a week, I have two classes of moku hanga left, everyone will want to have dinner at least once, gifts will need to be purchased (I'm hoping good woodblock prints will do), the two day drive to Minnetrista, Minnesota (minne=water) leading up to Christmas day. This business must be the reason everyone wants to shop on the day after T-day, get it all done -so much else to do.

So I wonder about all the busy, at just the time of the year when the day is shortest in our northern hemisphere. Is it a way for people to overcome the inevitable downward trend of a million years of shortening days, approach of the cold season, the season of scarcity? Over-ride with manic pursuit until the hammer falls in January, a coming period as uneventful as Thanksgiving to Christmas is busy? It's not obvious, I suppose, how easy it was to bring the birth of Jesus, the idea of salvation, to the doorstep of the season of scarcity and death. And while we seem to have overcome scarcity and death for many in this country, we have with us still the darker days to trigger an instinct to hoard.

For me, the best part of this season draws me out doors, although sometimes only through windows. I found myself in Central Park this past Tuesday, after a meeting. I went in at the southwest corner, Columbus Circle, headed to a large, inset boulder, facing the playground below. Look NNE, at 3:30 to 3:45 pm, when the sun is shining, there is a willow tree, with leaves still, at about 2 or 3 hundred yards away, catching the last rays of sun, glowing yellow. That's much of what I love about this season.


Happy Thanksgiving






Happy return of the frog. I am happier when I see parade balloons that come out of pop culture, children's books or even tv shows over the commercial balloons like the energizer bunny. It's hard to listen to the NBC announcers read commercials for these floats. The parade route has changed this year to accommodate what I read is a "no cars on Broadway" rule. I don't fully understand this, except for Herald Square and the hardscaped bicycle lane down Broadway. If this is permanent, the view of Kermit through these buildings is a view of the past.

My wife and brother in law have left for the parade. I stayed behind to get some things together for the trip to mom's. I'm not hungry for the mad rush of food today, but it's nice to see the family together. My wife did make cranberry sauce, the kind I did not grow up with, and I like it very much.

Thanksgiving was the biggest holiday when I was a kid, and my favorite. We would have 25 to thirty people over, beginning around 12 noon. My grandfather Di Maio would come early with the huge (9 inches tall) lasagna, sauce would be simmering on the stove, and pasta pot was up for my uncle Jimmy's need for that too. We'd eat lasagna around 1pm and then the turkey and gaunza around 7:30 pm. It was a 10 hour family affair with lots of cousins, uncles, and aunts.

The family doesn't get together these days quite the way they did then when my grandparents were alive or before my parent's divorce, and me or my siblings didn't have kids so our Thanksgiving crowd is quite a bit smaller. But we do the best we can and are glad we still get together, and sometimes actually have some fun. Hope you do too.






Come Again




I took this nice weather morning to plant these bulbs that I received, wow, over a month ago. All from Scheepers. In the back, Crocus tommasinanius and Crocus T. 'Lilac Beauty'. Twenty five for $4.75, I think that's a great price for the small pleasures of late winter. Scheepers' website mentions that squirrels don't eat these. Of course, I've had more trouble with my own shovel destroying the crocus, but I think I found evidence of the anti-squirrel qualities of these. I planted them in soil around the stepping stones in the side yard. The next day I went out and saw that the soil was spread all over the stones and what did I see, but one crocus bulb sitting on top, un-gnawed. I think sir squirrel moved on to other more tempting treats.

The front two are species lilies, 'Citronella' and 'Davidii', 5 bulbs each for $9.75 and honestly, I wish I could have given two of each away -no room! The white bulbs on the left are onion, Allium atropurpureum. I really don't like those giant globe allium, so I go for the varieties that have more open habits or the humble umbel forms.


I was planting the bulbs, moving iris and other perennials for the side yard flower garden, come vegetable garden, come again flower garden. Since that corner is kind of messy with the cat feeding and bottle depositing and otherwise garbage-y quality, not to mention the telephone poles that come and go, I put some max sunflowers in the corner to go with the mess. Today, when I am doing this other work, a neighbor says hello and then says 'finally cutting back those flowers, eh.' To which I respond, 'do you not like them?' And so on from there...

I will never cut down a flower in bloom. Just won't, unless, of course, it's for the vase. I certainly wasn't doing what my friendly neighbor was suggesting, and certainly not in November when every day with blooms is an anchorage to warm and temperate times. But I get it, neighbors want plants to stay within their frames- behind the fence, WHAP!! cracks the whip. So I bend, cranking back the poor stems of Helianthus maximilianii with a twine contraption, forcing them into the shade of the Yew tree they so desperately reach from to catch the last bits of low sun, their penchant tropism. Oh ye heliotrope, bend not to your need and will, but to the wants of your animal neighbors! Such as it is, such as it is.

WNYC And Me

In a couple of weeks its Thanksgiving. I find that the meal, that huge surge of food, does not taste quite as good on that day as it does on others. I'll be visiting my mother on the holiday where I will have this stuffing: we call it, phonetically, gaw-n-za. How to spell it, no one knows. I'll be making it this Sunday, stuffed into a chicken or two for us and some friends.

Last Sunday, we had the opening reception for 'reaganography' in Greenpoint. The opening was a success, on turn out alone, and had one surprise visitor: Leonard Lopate. Now Leonard had a show the following Monday that discussed Reagan's influence on the end of the USSR. I couldn't listen, I had to run to work, but I imagined, briefly that he mentioned the show on his show.

Three years ago, I was a voice on the phone during a segment about Thanksgiving recipes with Ruth Reichl and Leonard. I submitted the gaw-n-za recipe. When I engaged Leonard at the opening I didn't mention the Ruth Reichl segment. Two and a half years prior I met Ruth at The MacDowell Colony, mentioned it, but she couldn't recall the segment. I did, however, mention that there must only be 2 degrees between Leonard and 8 million New Yorkers.

While the recipe has remained the same in my mother's cooking, I've been messing with it. This year, little shifts: the rice is basmati, not carolina long grain, the mushrooms are small portobello, not white, and I added to the beef and pork a little bit of lamb over the Jimmy Dean that somehow made it into the recipe. Other years I've added chestnuts and raisins (as my grandfather would have). I think I would like dried cranberries or other dried fruit (apricot?) with a nut, maybe pine or pecan. My mother wouldn't go for these changes, but in spirit it's the same recipe.

The recipe listed on the WNYC website omits one ingredient that seems to go into all my family's cooking: pecorino romano. Its the salty kick in everything they do.


A Walk To The Farmers' Market In The Month Of November



My bounty. I got there late and the farmer consistently with the most produce had only pumpkins and parsnips left. The carrots I got at another stand, stunted ones, 2lb, $2. Apples, lots of apples. And cider. I also got porgies, which reminded me of my childhood fishing expeditions.

My street, facing Coney.


Scarlet supreme.


That proud oak on Albemarle.


This maple attracted me. Much is said about the strength of trees planted out in the open, yet their size and symmetry often disguises weakness. This one was probably damaged heavily in the tornado of 07, and now loses limbs in winds many trees could tolerate. A community of trees is quite protective, keeping winds at their tops, their thinner trunks and upright branches more flexible under heavy winds. While the beauty of that proud oak grown in the open is obvious, a more subtle beauty is present in a community of trees, swaying in concert, under the winds.


Red Japanese maple ever more red.


What's this, a blooming azalea on Westminster?


Felt a little strange, but I was compelled to enter a driveway of the residence to get closeups.


Damp, dark trunks and golden leaves.


Fruit loops.


With all the warm colors of autumn, this pale blue-green juniper simply lept at me.

Last Sunday, lifted, the raking low light, the saturation of color, the dampened bark of trees, the scent of carbon decay, the humid air of spring, I wore shorts and a jacket, on sidewalks stained with tannins, viewed grasses colored naturally by the season, sensual completely, emotionally charged connection to the world, in Brooklyn, on the streets, amongst houses and cars and people.

Late November and early December are the most Romantic months. Get out, on a moist day, enter the woods, the park, the shore, give in to it. Beautiful.


WNYC And Me


In a couple of weeks its Thanksgiving. I find that the meal, that huge surge of food, does not taste quite as good on that day as it does on others. I'll be visiting my mother on the holiday where I will have this stuffing: we call it, phonetically, gaw-n-za. How to spell it, no one knows. I'll be making it this Sunday, stuffed into a chicken or two for us and some friends.


Last Sunday, we had the opening reception for 'reaganography' in Greenpoint. The opening was a success, on turn out alone, and had one surprise visitor: Leonard Lopate. Now Leonard had a show the following Monday that discussed Reagan's influence on the end of the USSR. I couldn't listen, I had to run to work, but I imagined, briefly that he mentioned the show on his show.


Three years ago, I was a voice on the phone during a segment about Thanksgiving recipes with Ruth Reichl and Leonard. I submitted the gaw-n-za recipe. When I engaged Leonard at the opening I didn't mention the Ruth Reichl segment. Two and a half years prior I met Ruth at The MacDowell Colony, mentioned it, but she couldn't recall the segment. I did, however, mention that there must only be 2 degrees between Leonard and 8 million New Yorkers.

While the recipe has remained the same in my mother's cooking, I've been messing with it. This year, little shifts: the rice is basmati, not carolina long grain, the mushrooms are small portobello, not white, and I added to the beef and pork a little bit of lamb over the Jimmy Dean that somehow made it into the recipe. Other years I've added chestnuts and raisins (as my grandfather would have). I think I would like dried cranberries or other dried fruit (apricot?) with a nut, maybe pine or pecan. My mother wouldn't go for these changes, but in spirit it's the same recipe.

The recipe listed on the WNYC website omits one ingredient that seems to go into all my family's cooking: pecorino romano. Its the salty kick in everything they do.