The daffodils (aka narcissus, jonquils, etc.) I planted when I first began the front garden. I've not tended to the daffs well, often I've accidently chopped them up when moving perennials. There was a moment when I schooled myself in all the different "divisions" of daffodils. But alas, I don't even remember what kind I have any more. On the left I feel pretty confident is a Double or Division 4, with pale apricot center and white outer petals. On the right, the pendant and fuschia-like form makes me think its a Division 5, Triandus.
The greens are coming up. I can thank the rain for helping out. I think plants prefer rain.
As for the broccoli, its coming along. The planter is nothing to look at, but I generally don't grow food with aesthetics in mind. You don't see them here, but the peas are doing okay as well, although they haven't grown as fast as the did in the warmth of the house. I wonder about inoculation, whether the seeds were innoculated, whether its a commercial scheme to get us to worry into buying more product, or whether there really is enough of the right organisms in my compost to fix the nitrogen for the peas. Either way I'm going with last night's brief thunderstorm as helping out in the matter.