So many peppers, what to do? How can one eat all these Caribbean hots and Habeneros, and Hungarian hots?
I chopped up 6 or 7 of the sweet bells which have been turning yellow in the bowl. I added one habenero and two caribbean hots. My left hand, the holding hand, is still burning. I sauteed these with some xvoo and then added other veggies on hand. Over brown rice with chicken -all for the coming days' lunches.
But still have more peppers to use.
