soil testing

Spring's Curmudgeon



Spring break is an opportunity to tackle too much that is undone. Yesterday's tasks, under warmer temperatures and gentler breezes, was to pick the trash out of the apartment's garden, pay the Fed for this year's plots, and spread some fertilizers at the beach farm because, after all, there is only two months between today and the beginning of garlic harvest. Well, I do expect to harvest later than usual this year, barring an insanely rapid rise in temperature (which I feel is rather unlikely), but still the organic fertilizers need time to activate and there's little reason for delay.


I've come over the last three years of growing a quantity and variety of garlic to expect disappointment. Serious food farmers are not interested in disappointment, it is a waste of time and money, and accordingly tend to grow the hardiest of garlic. I, with my interest in variety and shelf-life, the slightest shifts in flavor and heat, have to get comfortable with failure. And failure comes, like clockwork, each spring.


Today, I pulled out almost all of the Asiatic strain 'Japanese' (sometimes called 'Sakura') and a good amount of the Turban strain 'Xian' due to rot. Although there was consistent snow cover, and therefore moisture, our beach farm soil is exceptionally drained. I detected no insect, such as the corn seed maggot, saw no apparent mold, just stunted, browning growth and leaves easily separated from the rotting clove below. My guess is botrytis that came with the seed garlic, but I cannot be sure. So, what can I do? Simply dig out the offending plants and hope that the others hold out.



One of the difficulties of gardening in New York City is getting nutrient-specific fertilizers. There is no point in trying out the box stores (I know this because I do anyway). It doesn't help that the clerks at our city's garden centers appear to know little beyond fertilizer basics. Why is it so easy to confound them by asking for K, potassium, or potash (all names for the same thing)? After all, K is one of the big three, like Ford, GM, and um, what's the other one...? So N-P-K, you know nitrogen, phosphorous, and potassium, should roll off the tongue of a garden clerk like Ford, GM, and Chrysler rolls off the tongue of the UAW. 

So I need K, potassium, and the problem is that I want to stick to best organic practice, it should be OMRI listed at the least. Okay, good enough, there are several naturally derived substances with K (kelp and fish meals, for instance) but, according to my soil tests, I need between 50 and 100 lbs of K per acre for each of my three plots, which means that I need a lot of kelp meal. Kelp typically comes with a K rating of 2, which means I would need over 50 lbs of Kelp Meal ($99.99 + shipping at Groworganic.com) for my 600 square feet. Clearly I need a source with a higher K rating than Kelp. Fortunately I can order Langbeinite (sometimes called SulPoMag), a mined salt that carries a K rating of 22, requiring just under 5 pounds ($8.99+ shipping Groworganic) for my 600 square feet.

At the risk of getting whiny, I prefer not to buy these organic fertilizers from California (or Maine, etc.) and have them shipped, often doubling the price. I would love to walk into a gardening supply store in NYC, where the clerk knows what I'm looking for, and walk out carrying organic supplements. Instead, what I find are myriad synthetics, some Espoma products (I do use these), toxic-sounding Hi Yield, random liquid fish and bat guano. It is much easier to find organic nitrogen and phosphorous, both covered well by Espoma. The K, however, is muriate of potash (also known as potassium chloride or KCl) with a K rating 0-0-60 and not desirable under organic standards because of the chlorine it adds to the soil.

I know that space is a problem in our small city garden centers, so they can't carry everything. Still, there are none that fully cater to an organic gardening customer (hydroponic stores offer some solutions). Part of the problem is the customer. They want flowers, they want vegetables, but they don't have time for soil science and soil tests. And when they do get their soil tested, the results are hard to understand. So when they go to buy fertilizers, they do it in an uninformed way, and go for the all-in-one solution. For most people, the numbers on the bag communicate more or less N-P-K, but that's about it.

If gardeners think of fertilizer as only food for plants, then what harm is there in putting down more than is required? The plants will either grow bigger or simply won't "eat" what they don't need, right? This dumbing down isn't helpful at all. If you want to properly fertilize, you need to understand a little chemistry, because that is really what it is -so much more than hungry plants. In the meantime, before you earn that degree in chemistry, just get a soil test and see what the people who understand that stuff say about your soil. Certain labs (I use the UMass Extension Center For Agriculture because the instructions are simple and the cost affordable) will give you pounds per acre recommendations on N-P-K which you can then put into this exceptional calculator to derive how much commercially available fertilizer you will need for each nutrient. A soil test and N-P-K calculator takes the guess work (and the math) out of your fertilizer problem, helping us become knowledgeable customers and gardening stores better supplied.




Soil Test Redo



I've sent in two new soil tests. One for the beach farm -I've never had it tested and am mostly curious about the pH. And, since we're getting it tested, may as well get the metals analysis too. The "upstate" sample is a redo of the garlic plot now that 8 yards of compost have been added. I am hoping it ups the pH and I am also curious about the compost's effect on the metals numbers -any dilution?




Dr. Soil



I collected a few pounds of soil from various corners of the new plot. Despite how great the soil looks and smells, I am determined to have it tested for heavy metals, NPK, and PH. I emailed Dr. Zhongqi (Joshua) Cheng at Brooklyn College on Wednesday morning to ask if he could process my soil test before next weekend -the planting weekend, and short of the normal three or so weeks testing normally takes. He emailed me right back to ask if I would  be coming in today to drop off the sample. Yes I would.

I had never met Dr. Cheng, but we had email contact a few years ago when he was starting up his soil testing service at ESAC of Brooklyn College and had asked if I could advertise the service on my then fairly new blog. Even today, a good portion of visitors to my blog come to read about soil testing for lead. Of course, it was that which lead to the NYT article on garden soil lead.

I found Joshua at his office exactly at the time I told him I would arrive. I gave him my ziploc bag of soil which he quickly declared was an excellent looking garden soil. I concur. We discussed my reasons for testing, but then moved on to talk about community gardens and their sociopolitical importance and the value of the gardens being close by (ha, except for mine). We shifted to talk of compost, and his students' experiments with various composting methods on campus, the use of food waste as a source of fertilizer (he says this is happening), and experiments with rice bran and molasses as a killer of composting odors. He says that soil testing is not keeping him too busy these days, but work on storm water management with the DEP is.

I am grateful that Joshua was willing to give me an hour of his time. I also felt lucky to not be just another number when I asked to have my soil test expedited. Knowing the results before planting will leave me in a better position. Joshua also seemed genuinely interested in the garden blog and the service he believes it provides. He wished that his students had the time and inclination to communicate in such a fashion. I found that reassuring.



NYC Garden Soil Testing



For any questions regarding the ESAC soil testing service, click on the link below. I have used this soil-testing service, and you can see how I put my sample together here and the results of my tests here. For other thoughts on lead in our soils, read this post and that post.

Brooklyn College Environmental Sciences Analytical Center SOIL TESTING SERVICE.
Any Questions:
Contact: Dr. Joshua Cheng
Phone: (718) 951-5000 ext. 2647
Fax: (718) 951-4753
Email: zcheng@brooklyn.cuny.edu
Brooklyn College Environmental Sciences Analytical Center
2900 Bedford Avenue, Brooklyn, New York 11210






Cornell Cranky About Article

I picked up this blog posting about the NYTimes Lead Article at the Cornell Cooperative Extension Community Horticulture blog. It seems they were a little peeved about misquotes or misinformation in the article. They also mentioned my blog -how nice! I quote:

"Murray McBride of CSS and the Cornell Waste Management Institute was quoted. A little alarmist, with some significant misquotes - we are not in fact offering free soil testing, though we have gotten four calls as of yesterday inquiring about such a service… but generally not quite as sensational or inaccurate as we feared, but a bit too much for our taste. We are in the process of writing a letter to the editor with hope that we could turn this into a learning moment."

The Cornell Waste Management Institute has a page regarding soil quality. I will link to this permanently on my resources listing.

Extra Extra, Read All About It....Here


Well to my surprise the Times article came out on line this evening. It'll be out in print tomorrow.

Just a few points before you rush to read it.

  • I rent an apartment, not a house in Brooklyn.
  • My vegetable patch is barely bountiful, produces vegetable snacks -with exception of the green beans and herbs.
  • My soil lead in the side yard is at least 50 times N.Y.S. background levels according to the numbers I received from The Environmental Sciences Analytical Center or 90 times the U.S. agricultural soil levels average according to the University of Minnesota Extension.
  • My vegetables are all in wooden planter boxes or plastic nursery pots. The soil in them is a mix of bagged potting soil and bagged compost, not "nursery dirt."
That covers my corrections. I spoke to Dr. Cheng at Brooklyn College today and he has agreed to put together a short bit about dealing with heavy metal contamination in NYC soils. He told me he is getting plenty of new samples since listing his service on nycgarden. I will also post soon about the simple things you can do to help if your soil has high levels of lead. Start with this one thing -keep your kids from eating the dirt!

Now read it and weep lead!

Then compare to nycgarden post My Farm (where all this started) and Mutterings on the Mutter. Its a shame thy blog did not get a mention. But the Times photographer, Patrick, did a good job despite the toxically bright sun that day.

I'd like to post about how the garden is doing before I split for Weir Farm. So moving on.

**UPDATE**

The online addition corrected the "9 times" to read " 90 times" based on the facts presented later in the story. Alas, the Late Edition print can not say the same.


Lead Belly




This is the soil under my vegetable planters

I have received my soil test results from the ESAC. I had a sense that things weren't good over in the side garden, but I didn't think it would be as bad as it is. Although I suppose it could've been worse. I didn't test the front yard mostly because I do not plant veggies over there, but now I am thinking I will test it. In addition to the side yard analysis, I sent in my planter box compost, which is a mixture of Farfard product and an "I can't remember brand" of seaside compost I bought from Gowanus Nursery last year. I did this as a sort of control group, something to compare the yard earth to.

The good Dr. Cheng analyzed my soil himself. Below are the results, please click on the image to zoom in.


These numbers will mean little to you as they do me until they are put into context. Dr. Cheng has agreed to provide that context but asked me not to post that until some final details are worked out. Comparing the side yard soil under my gardening feet to the store-bought compost kept in pots:
  • Arsenic is 3 x greater in the side yard


  • Lead is 50 x greater in the side yard


  • Cadmium is 3 x greater in the side yard


  • Chromium is 2 x greater in the side yard


  • Mercury is 9 x greater in the side yard


  • Soil PH is a bit more acid in the side yard (expected and compost near neutral 7)


  • Organic content (humus) is a low 8 percent of soil in the side yard


  • Soluble Salts were half what they are in the compost (not sure what this means)


In regards to nutrients:
  • Calcium (Ca) is 5 x greater in the compost (probably because of sea life in it)
  • Magnesium (Mg) is 4 x greater in the compost
  • Phosphates (P) are 24 x greater in the compost
  • Iron (Fe) and Potassium (K) are just a bit more in the compost
  • Manganese (Mn) is 3 x greater in the compost
  • Copper (Cu) is about 23 % less in the compost
  • Zinc (Zn) is about 95 % less in the compost
What does all this mean? Well, we can see that the compost has a greater nutrient load than the common soil. It also has a balance PH compared with the common soil. Only copper and zinc are lower in the compost over the side yard soil.

Clearly the side yard soil has much elevated Lead (Pb). Close to 1/10 of a percent of the analyzed soil is lead or put another way, for every 10000 particles of soil, there is one particle of lead.

EPA guidelines put Lead safely at 400 ppm, my soil is well over 900 ppm. Then there's the Mercury, Cadmium, Chromium, and really, who knows what else?


Soil Testing Update


After receiving my soil sample, Dr. Cheng at Brooklyn College has made some minor changes to the pricing structure and added a couple of more instructions to the sampling procedure page.

Toxic metals will now be tested separately from the micro-nutrients, and PH analysis will only be available as a separate test. See the new sheet or click on the SOIL TESTING SERVICE link to the right.


My Soil Test

Today I sent in my garden soil to be tested at the Environmental Sciences Analytical Center at Brooklyn College.

I am sending in two samples. Sample A is from the side garden and is a mix of 6 different locations within the same area, dug about 10 inches down. Sample B is from the vegetable planters. The bags are Ziploc -great advertising strategy. I sealed them up, typed a sheet with the tests I want done, and put it into the box for mailing.

You can get these boxes (and envelopes) for free from the post office. Don't forget to type up a sheet with the tests you want completed and a check. Tests I'm getting done: Standard Nutrient and Toxic Metals Analysis, Soluble Salts, Organic Matter Content, and for the side garden only -Soil Texture Analysis. This last test I could do well on my own with a jar of water and soil added, but I thought I should try out all the tests ESAC offers.

If you want your soil tested, click on the link SOIL TESTING SERVICE at right.



Garden Soil Testing


For any questions regarding the ESAC soil testing service, click on the link below. I have used this soil-testing service, and you can see how I put my sample together here and the results of my tests here. For other thoughts on lead in our soils, read this post and that post. See my page above for other testing services.
Brooklyn College Environmental Sciences Analytical Center SOIL TESTING SERVICE.
Any Questions:

Contact: Dr. Joshua Cheng
Phone: (718) 951-5000 ext. 2647
Fax: (718) 951-4753
Email: zcheng@brooklyn.cuny.edu
Brooklyn College Environmental Sciences Analytical Center
2900 Bedford Avenue, Brooklyn, New York 11210

Mutterings on the Mutter (thats mooter to you ter)

One of the side trips of our 36 hours in Philadelphia was a return to the Mutter Museum, part of the College of Physicians of Philadelphia. It is a small and gruesome display of medical maladies and oddities collected over the years. As was the case for me and my wife, the blown glass display cases and low lighting, not to mention the subject, leads the visitor towards feeling a little woozy. I was interested to go for a second time because they had a small exhibit on the effects of lead on humans throughout history.

I use lead white paint in the studio, but not so much that I should worry about it. However, I was interested to read about painters and makers of paint back in the day who became ill due to their exposure to lead. One symptom of their disease was limp wrists, leading me to speculate on the origin of the phrase "limp-wristed artist." There was also a section on the association of lead with Saturn and melancholia. This in mind, I read Goya's painting anew -this time it is melancholy devouring his offspring, melancholy destroying what it created.


As the exhibition winds down it crosses into lead as a poison and then its use as a pesticide. What? Yep, pesticide. Funny, so often you hear that pesticides were a product of WWI or WWII chemical industries. But previous generations were looking for pesticides of their own and lead was brewed into lead arsenate for their purpose. Apparently, we in the good ol' U S of A have used lead arsenate as late as 1988. Lead makes for a great pesticide partly because it sticks real good to the leaves, just as lead-based paints stick real good to the trim. As mentioned in a previous post, lead stays put in the soil and is taken up by leafy greens more than fruiting bodies.

A final display shows Mexican candy (lead sweetener???) and mentions that lead arsenate is still used in Mexico as a pesticide (but where else???). One thing I never understand is why all those kids are eating lead paint chips. I had no idea that lead mixed with acetic acid (lead acetate) created a sweet tasting substance. Anything sweet is good to a kid. But the adults, they even used it in wine!!! And skin creams, but that's another story.

By the way, as a painter I use the white pigment titanium dioxide more than the lead or zinc whites. This titanium pigment ends up in skin creams too, but also food products like cream cheese, mozzarella, and other must-be-super-white foods.

Recently I received a comment on my Bio page from a professor , Dr. Joshua (Zhongqi) Cheng, Director of the Environmental Sciences Analytical Center at CUNY Brooklyn. In our brief exchange, he expressed interest in getting the word out about his lab.

In a subsequent email, Dr. Cheng told me:

"My lab can analyze heavy metals for all kinds of samples (soil, plants, vegetables, sediments, etc.). Another lab I associate with can do hydrocarbons. The price for heavy metals are $10-20 per sample, depending on the number of samples."

These are exceptional prices for these services and done locally, supporting Brooklyn College employees. For those of us who garden in front and back yards with questionable histories, like the storage of CCA and Creosote treated telephone poles for instance, this can help create some peace of mind. I have asked Dr. Cheng for a list of lab services and pricing. If he agrees, I will add this info to the RESOURCES listing. I plan on sending him some samples of my soil soon.




My Farm

Have you heard of this business -MyFarmSF.

It operates like this: You pay a one time fee ($600-1000), they come in and install a vegetable garden in your yard. You pay them a weekly maintenance fee ($35+/-), they come by once a week to maintain it. They harvest vegetables and give you some or all of the produce. This is a for profit venture. For people who want home-grown vegetables but are so busy they cannot do it themselves, yet can pay for it.

Anyone willing to do this here in NYC? Call it PSA, Personally Supported Agriculture.

What have been people's experiences with the soil in their backyards? I've been doing research on companies that do soil testing for hydrocarbons (like gasoline, benzene, toluene) or heavy metals (like lead or cadmium). Accurate Building Inspectors, also known as the Ubells of The Guru's of How-To on the Leanoard Lopate Show offer these services. They offer many tests, but the charges are real high.

I had some of these tests done 6 years ago for a landscape job I was doing on 15th Street around Park Slope, yet I don't remember the company name, but I do remember that the results told me little of what the compounds meant to a gardener. I ended up excavating much of the fill that was present and replacing it a hundred cubic yards of compost/soil mix from Nature's Choice in Jersey. We didn't grow any vegetables either.

Apparently, a major metal to be on the look out for is lead. Natural accumulations in soil average 10 parts per million. The EPA considers 300 parts per million to be the upper limit of allowable. With lead, its the children we most worry about as it is absorbed more by their guts than those of adults. Fruit (tomatoes, peppers, eggplants, etc.) do not tend to store lead. But the non-fruiting parts of vegetables, and leafy greens do uptake and store lead. The upper level of soil holds the most lead. Therefore, any soil-contacting vegetable (like carrots, turnips, radishes) will have lead on it's surface should there be a problem with lead in your soil.

Where does lead most likely come from in your yard. Two places: Old house paint (old renovation debris stored on site or chipping exterior paint) and car exhaust. Of course, lead has since been removed from these sources, but the problem with lead is that it doesn't migrate through the soil. It stays put, no matter how many years are between your soil and the lead contamination.

The University of Minnesota Extension has a page dedicated to soil lead with some suggestions for remediation. A similar page at Cornell.

But I have friends who simply vegetable garden their urban plots. Best we do is see that the lot was always used for a residence. You can do this via old fire insurance maps of NYC. There can be rather obvious signs of potential problems like dirty fill or construction debris, buried rusty auto parts, or that no plants or weeds are growing there, or even that the soil smells "chemically."

I'd love to hear stories of people's back yards. What are they like? What's your soil like? Do you grow vegetables? Would you pay someone else to do it for you in your own yard?