The beach farm, hitting its stride now, but with garlic pulled and chard starting to bolt. Green beans are late, thanks to me, and same with the basil, and peppers, because of my fixation on cool season vegetables. Don't look at the corn, which belongs to my neighbor, although it feels like it's part of our little allotment. Corn has a lot of presence.
Last weekend I built the cucumber trellis, with limited means and limited space. Its a V shape, with 6-inch netting stapled to it. Hard to believe the cukes are only four weeks old.
We have two varieties, which I can hardly remember now. Maybe Wisconsin pickling and Salad Bush slicer. So far, I think only the Wisconsins are fruiting, like the one above.