Hudson Clove

Post Post


Is this now a post post journal in accord with our new post truth environment? I admit to being busy with so many different projects that the will to post has been minimal or rather, non-existent. To blog one has to make time or have time, an idea to flesh and flush out, images to give sight to sore eyes, and an editor -always have an editor. Is it that there is nothing new to report? Hardly -there are too many things to report.



The garlic is in last season's potato bed and even more at the neighbor's sheep farm. We may see Hudson Clove return to small sales next year. The bed of herbs is taking in the glories of climate changes that helped create the longest growing season in our region's written history. Depending on one's micro-climate it was possible to grow throughout November. I believe November 19 or so was the first time it froze long enough to do in the cold-sensitive plants and the brassicas lasted into December.

Our lawn has turned completely from grass to creeping charlie. I may use the language of the walking dead to describe it from now on: another area has turned. I could go into a description of creeping charlie, but a visit to Wikipedia should do. Creeping charlie was likely brought to our place, intentionally or otherwise, by my father in law. Our vegetable gardening created bare patches that allowed it to get stronger. The lawnmower chopped it into little bits; each sprouting into a new plant as the weather permits. Last summer and this summer the weather was all too permissive. It spread far and wide and quite literally there is now no more grass. It's also invading the perennial garden and after we had the dumpster removed from the drive, I discovered it growing underneath. Raking leaves is out of the question, unless you want it to spread wherever you move those leaves. My father in law raked and hauled leaves into the woods, over the slope -a good practice, generally. At slope bottom, however, there is now a large colony of charlie that I have low initiative to deal with. I've seen it in the middle slough, too and then again sliding down the slope into the back slough.


While everyone was lining up to buy things on black Friday, I lined up herbs and flowers to prep for a winter indoors. The rosemary was over-wintered in its pot last year and hung in there, but took until mid summer outside to really take off. Much larger and greener than last year, and not so delicately ripped from its summer bed, I hope it will survive once again. Along with lantana, it will be spending the winter in warm, dry, sunny bedroom window.



The pineapple sage wouldn't have made it to bloom if the season hadn't been so extended (although it may have in the greenhouse). There is nothing this red in November around here, poinsettia excluded (we overwintered and oversummered one from last Christmas). I've cut a few branches for rooting and even brought the whole plant in. I will cut it back hard after flowering is complete and see how it does.

Some Siberian cold (often the coldest place on earth) has been dislodged and is making itself felt now. The Army Corp wisely held up the DAPL so at least some of those protesting the pipeline would be inclined to head indoors. The ridiculously warm temperatures gave those not familiar with the Dakotas a false sense of our climate and would have been hit hard by the forty mile an hour winds and zero degree temperatures of the last few days. The cold and wind forced me to bring our agave and opuntia cacti in from the greenhouse. My educated guess is that these can survive zero degree F temperatures as long as they stay dry, but I decided not to chance it. They will also spend the winter in warm, sunny bedroom window.

I, however, will spend the sunny part of days out and semi-out of doors. You'd be surprised how easy it is to get used to 15 degrees F. I just spent 20 minutes outside this morning, sans jacket, to take some photos. It's the fingers one needs to worry about, especially where there's wind. 


Above is the south side of the studio building we've been working on for the last year. I think the temperature inside has stabilized at 34 degrees F despite the 17 degrees F outside and is warm enough to do some interior framing and insulating (where I'll be after this). With the luck of the longest growing season, the grass seed I planted here in early October not only sprouted, but grew in somewhat. Then, in one of the many furious acts born out of every last day above freezing, I tilled it all but a two foot wide grass strip in order to winter plant a native savanna garden from seed mixes I purchased from Prairie Moon.


I also tilled behind the building, on the west side, where I will broadcast a woodland mix of forbs and sedges. I do not expect this to be as easy as my milkweed experiment turned out to be. Disturbed areas like this are perfect for invasive plants (like garlic mustard) to take over, so I have to act immediately. In the greenhouse, towards late winter, I will also seed five inch deep cell trays with many of the grasses and some forbs. These will be planted directly around the building and elsewhere on the land where large oaks have fallen to create sunny openings.

As I look out the window, I see that it is flurrying again. Till next time.



Hudson Clove Open





I've been away for over three weeks, in Minnesota, taking care of the house and to a lesser extent Rex, my father in law. Now, back in Brooklyn, it's time to take care of the garlic. First things first, make a new bundle -The Each and Every Bundle, named as such because it has one of every variety in it -a first!

I did not have a stellar year as yields were down about 45% from the number of cloves planted. Spring time rot is the usual culprit. I have to, finally, ask myself if the humid maritime climate is not the real culprit. The second problem is rot in the curing stage -a dry rot, leaving the bulb an empty wrapper. After Minnesota, I returned to find this the case in at least some of the bulbs.

Problems aside, the store has opened. I have a quite limited supply this season, maybe only twenty five to thirty bundles. Pricing is the same as at last season's New Amsterdam Market, each head is going for two dollars, the labeling of each variety and bundling priced at five dollars, and of course shipping. As practiced, this love affair with garlic has been a financial loser. In fact, garlic growing may be on hiatus this coming season as changes in location are on tap. Like Hudson Clove on FB to stay posted, and as these changes are put into action, I will also keep you informed here.

A big hearty thank you to all those repeat customers who have supported my garlic farming! It's nice to see your order pop up on my mobile banner as soon as the store opens.

By The Bundle


Excitement is ramping up for New Amsterdam's Market. They believe it will be their biggest yet as anticipation has mounted over the long, marketless summer. Yesterday I built table-top, shallow produce "crates" to display my garlic. I will laser-cut signage today. But how to handle the fray? Should I have bags at the handy for people to drop their choices into or should I bundle their choices after they select them, or both? Maybe I should pre-bundle and tag so that the buyer knows what they are getting. Or should I just tag bags for each variety they purchase (although this could lead to a lot of brown paper bags)? I am stumped on the best way to handle the transaction. I believe education is part of what I am offering, so it goes that the buyer should be able to have labeled garlic at home, but labeling each and every bulb would be ridiculous. This leads me to the prospect of bundling by threes and labeling, but still priced by the pound. But what of the soul who only wants one of each or even just one of some?

We have only one two by six-foot table, with a bench behind us of the same thirtysix-inch height. If a buyer comes to the display and starts grabbing unlabeled garlic, but then wants it labeled, things could get confusing awfully fast. This leads me to the brown bag option -pre-labeled brown lunch bags at the foot of each variety crate. The buyer can drop each variety into its respective bag, which we will weigh and they will pay, placing all in a larger paper and handle bag. Seems overly fussy, no? So I come back to pre-labeled bundles of three. For those who want it all (and who doesn't?) I could have pre-labeled one-of-each variety bundles. Hmmm.

The fussy labeling and bundling is a lot of work. It seems unlikely that I will be able to bundle all my bulbs for sale before September 29 and I sorely understand that every label strung and knot tied is lost time and money. If you were to approach a produce table with seven varieties of garlic that you may want to buy, what would you find valuable?

I am doing the Dumbo Arts Festival again this year, under artist Heather Hart's Bartertown project. This time around I'm considering my barter project on the order of Work For Cloves. I'll have folks on a leisurely art stroll come to my booth to tie and label bundles for barter of loose garlic cloves. I've never been much of a Tom Sawyer, so the event should be rather amusing. How many can we get done that day? How many people want to participate in the local food system? How many people will work for cloves?




Other Fields


This is Toby's garlic. He grew it from garlic purchased from Hudson Clove last summer. I'm not recommending anybody plant my garlic, but chances are if it looks healthy by planting time, it is. Toby's garden appears to bear that out. I know he's not the only one who planted my garlic last year and I wonder if anyone else wants to let me know how theirs is growing.


Still Shipping




While we sold out of our bundles of seven garlic varieties, with our remaining bulbs we put together a smaller bundle of five varieties. That's two each of Artichoke, Turban, and Porcelain, with a single Rocambole and Creole or Purple Stripe. And, because this bundle has one less bulb and weighs less, it comes in at a lower price than the original 9 Bulb Bundle. All varieties will be nicely labeled, packed well, and arrive in just a few days.

Just Wild About...



Saffron. 

Hudson Clove, in the spirit of beautiful experiments, is planting Crocus sativus, Saffron crocus, this fall. If all goes well, we will be the proprietor of limited amount of organic, local, sustainable, hand-cut, air-dried, labor-loving saffron. You may want to pick some up, next autumn, and may your risotto never be the same.