selling garlic

Post Post


Is this now a post post journal in accord with our new post truth environment? I admit to being busy with so many different projects that the will to post has been minimal or rather, non-existent. To blog one has to make time or have time, an idea to flesh and flush out, images to give sight to sore eyes, and an editor -always have an editor. Is it that there is nothing new to report? Hardly -there are too many things to report.



The garlic is in last season's potato bed and even more at the neighbor's sheep farm. We may see Hudson Clove return to small sales next year. The bed of herbs is taking in the glories of climate changes that helped create the longest growing season in our region's written history. Depending on one's micro-climate it was possible to grow throughout November. I believe November 19 or so was the first time it froze long enough to do in the cold-sensitive plants and the brassicas lasted into December.

Our lawn has turned completely from grass to creeping charlie. I may use the language of the walking dead to describe it from now on: another area has turned. I could go into a description of creeping charlie, but a visit to Wikipedia should do. Creeping charlie was likely brought to our place, intentionally or otherwise, by my father in law. Our vegetable gardening created bare patches that allowed it to get stronger. The lawnmower chopped it into little bits; each sprouting into a new plant as the weather permits. Last summer and this summer the weather was all too permissive. It spread far and wide and quite literally there is now no more grass. It's also invading the perennial garden and after we had the dumpster removed from the drive, I discovered it growing underneath. Raking leaves is out of the question, unless you want it to spread wherever you move those leaves. My father in law raked and hauled leaves into the woods, over the slope -a good practice, generally. At slope bottom, however, there is now a large colony of charlie that I have low initiative to deal with. I've seen it in the middle slough, too and then again sliding down the slope into the back slough.


While everyone was lining up to buy things on black Friday, I lined up herbs and flowers to prep for a winter indoors. The rosemary was over-wintered in its pot last year and hung in there, but took until mid summer outside to really take off. Much larger and greener than last year, and not so delicately ripped from its summer bed, I hope it will survive once again. Along with lantana, it will be spending the winter in warm, dry, sunny bedroom window.



The pineapple sage wouldn't have made it to bloom if the season hadn't been so extended (although it may have in the greenhouse). There is nothing this red in November around here, poinsettia excluded (we overwintered and oversummered one from last Christmas). I've cut a few branches for rooting and even brought the whole plant in. I will cut it back hard after flowering is complete and see how it does.

Some Siberian cold (often the coldest place on earth) has been dislodged and is making itself felt now. The Army Corp wisely held up the DAPL so at least some of those protesting the pipeline would be inclined to head indoors. The ridiculously warm temperatures gave those not familiar with the Dakotas a false sense of our climate and would have been hit hard by the forty mile an hour winds and zero degree temperatures of the last few days. The cold and wind forced me to bring our agave and opuntia cacti in from the greenhouse. My educated guess is that these can survive zero degree F temperatures as long as they stay dry, but I decided not to chance it. They will also spend the winter in warm, sunny bedroom window.

I, however, will spend the sunny part of days out and semi-out of doors. You'd be surprised how easy it is to get used to 15 degrees F. I just spent 20 minutes outside this morning, sans jacket, to take some photos. It's the fingers one needs to worry about, especially where there's wind. 


Above is the south side of the studio building we've been working on for the last year. I think the temperature inside has stabilized at 34 degrees F despite the 17 degrees F outside and is warm enough to do some interior framing and insulating (where I'll be after this). With the luck of the longest growing season, the grass seed I planted here in early October not only sprouted, but grew in somewhat. Then, in one of the many furious acts born out of every last day above freezing, I tilled it all but a two foot wide grass strip in order to winter plant a native savanna garden from seed mixes I purchased from Prairie Moon.


I also tilled behind the building, on the west side, where I will broadcast a woodland mix of forbs and sedges. I do not expect this to be as easy as my milkweed experiment turned out to be. Disturbed areas like this are perfect for invasive plants (like garlic mustard) to take over, so I have to act immediately. In the greenhouse, towards late winter, I will also seed five inch deep cell trays with many of the grasses and some forbs. These will be planted directly around the building and elsewhere on the land where large oaks have fallen to create sunny openings.

As I look out the window, I see that it is flurrying again. Till next time.



What About The Garlic?


 Some of you may be wondering what has happened to my garlic farming since the move.


It has been put on hold until we can get established. However, Betsy did hastily plant some garlic in the front yard last October and it appears to be doing exceptionally well with little work on my part.



The French Grey Shallots are doing very well, as are most of the garlic varieties. 

I will only have enough for our kitchen this season and will need to decide soon what I plan to do for the next. We do not have agricultural land here in the woods. In fact, the front yard is becoming our vegetable plot since it is the only flat land that receives enough sun for summer produce.


Season's End



In the early light of an autumnal morning, the iris reblooms. The van preloaded, we had time for a visit to the farmers' market on Cortelyou for carrots and kale and breakfast before market. 


 The new display, where garlic was bundled in threes and labeled.


Gigantism of elephant garlic and minute French shallots at the lower reaches.


It was slow at first, at least in our corner, but then after noon things picked up.


We received dozens of complements on the Hudson Clove display and a photo was always being taken. Must be the artist in me that creates a display more visually stimulating than the product itself. We sold out some varieties, and nearly sold out others. What remains will direct this November's planting -varieties that didn't move will be be shifted out in favor of those that sold well, while retaining all varieties.

We will not return to the Thanksgiving New Amsterdam Market because we simply do not have enough to warrant the stall expense. I encouraged people to buy enough for the holiday, explaining that we would not be back and that they should expect their garlic to last through then. This came as a surprise to many. I also sold a good amount of seed garlic to gardeners who just happened by and saw the sign. Folks growing in Westchester, Connecticut, Long Island, the Catskills, and even central Vermont! I do still have some left if any one is interested -I may put up a sign at a couple of community gardens in the area. I'd hate to eat such large and plant-able bulbs.

I have one more trip, possibly an emotional visit, out to the old Amagansett field to collect my sacks of lime, hand cart, and tools. Then over to the barn to collect remaining garlic and racks that I left behind, sell my French Shallots to a farmer who intends to grow them. I will stop at Agway to return the extra lime and a bag of Harmony fertilizer I will not use (the garden has an abundance of Phosphate) while picking up blood meal and potash for the garlic. Sometime between this weekend and the next I will plant the coming season's garlic and then all can be put to rest for the winter. I am looking forward to that, the quietude of winter, as we re-establish our studios in a new location and get on with other business.


Top of the Food Chain


Scenes from last Sunday's New Amsterdam Market...

We arrived early, maybe we were the first. A beginner's move. The tables were not ready so we spent some time standing around. Although trying to avoid the mad rush of setup while tourists and early birds ask questions, it ended up so anyway. 





People had lots of questions. Some folks appeared utterly dumbfounded by the sudden visual of garlic choice. I saw only one handlebar mustache. Several people took photos of our spread. I mean a lot of people did; hardly a moment went by without a full frame or phone camera. Business was decent, and we made our minimum, but speculated on lower than hoped for sales. For one, the Atlantic Antic and Dumbo Arts Festival were on. Another reason -few go down to the Seaport area so you don't get any incidental traffic. I think the NAM brand has been hurt by the discontinuation of weekly markets. And finally, we didn't bundle.

Well, we did at the Dumbo Arts Festival the day before, and we sold all of those, then made a few more. I had contemplated making tagged bundles of three (something other respected people agreed was wise), but I simply didn't have the time. People like labels, so we ended up bagging individual bulbs and labeling those during each sale -messy, fussy, and slow. We have enough garlic to attend the October 27 market, so if we do I will make tagged bundles of three in addition to the full variety bundles.



We sold maybe 20 percent of the elephant garlic and hardly any of the French shallots (I'm gathering folks do not cook with shallots all that much) and I'm now looking for a bulk buyer. The most popular selling garlic was the Marbled Purple Stripe (people were excited about its stinging, raw heat) and the Artichoke (juicy, sweet and light-bodied with little to no heat). Many people just bought one or two heads and wondered whether we would be back at the end of October. My pitch was the long haul, but some people didn't want to have garlic lying around -they wanted me to hold onto it until they were ready for more. Ahhh.


Market feels like the terminus of a year's activity, like an exhibition of one's finished work. I've learned enormously about myself, at least as much as working the land and growing garlic. I've developed more informed opinions on agriculture and the challenges of the small farm. I understand physically, emotionally, and intellectually what I am capable of achieving in this arena with little resources at my disposal. I've met several committed members of the agricultural community, including activists working tirelessly for local agriculture. And I've been witness to the legions of nameless, faceless workers who do the strenuous labor of providing for our enormous and fickle appetites. Finally, I thank everyone who has supported my project with kind words and purchases. 

Now, in the twilight of this year's work, I must decide how to proceed.


A Farewell To Barns


Last Friday was my last day at the barn until cleanout. I grabbed all the garlic and shallots that I expect to be saleable. This Sunday is my first public market, New Amsterdam Market, and I have little to no idea how it will go in terms of sales. I had anticipated cash only sales, but I well realize that cash runs dry, so I did pick up one of those nifty iphone card readers today. The idea that I can take credit and debit cards that way really seems far out. What, you like this painting? Yes, yes I do take cards. You see how easy that was.


Elephant garlic is a problematic product. It's big, sure, and that gets people's attention, but as a plant with cloves containing compounds of garlic and onion, it's flavor is somewhat confused, mild, and I think hits a bitter note on the finish when raw, although the scapes are really great. I have quite a bit of them and do want them to sell, but I don't think I will replant them this November.


They polish up well.


This is not my corn, but another farmer's at the barn. It glimmers in the sunlight.

I will not be growing any of my garlic grown this season, so I am able to bring to market not only a few larger bulbs, but many of the smaller bulbs of Asiatic, Creole, and Purple Stripe that I was going to try to size up. Maybe I will be able to convince a few folks that the smaller bulbs last longer if not taste significantly better than the large. If we're downsizing our NYC sodas, maybe we can downsize our vegetables too.

As part of artist Heather Hart's Bartertown project at the Dumbo Arts Festival this Saturday, September 28 from 12 - 6 pm, I will be extolling the virtues of garlic variety, offering tastes, and for those willing barter some handiwork making bundles or stamping bags, I offer a handful of loose cloves. You can use those cloves to barter for other goods and services. Consider it a way to participate in our agri-culture.


His golden locks Time hath to silver turn'd; 
 O Time too swift, O swiftness never ceasing!
His youth 'gainst time and age hath ever spurn'd, 
But spurn'd in vain; youth waneth by increasing: 
Beauty, strength, youth, are flowers but fading seen; 
Duty, faith, love, are roots, and ever green.

-From A Farewell to Arms, a sonnet by George Peele

Clean Dirty


A handful of folks, respected folks, have stated that they prefer the dirty garlic to the clean. While I appreciate their aesthetics, this is food and I hate all the silty dirt that cruds up the countertop, so in practice I prefer the cleaned. Do you clean or do you dirty?


Hudson Clove Live



The online garlic store is now open. Whew! Here you can buy an eleven bulb "gift bundle" or five varieties by the quarter pound. Please note that USPS shipping prices are quite reasonable if you are purchasing less than three pounds for shipment anywhere in the USA, but rise dramatically if your package weighs more and ships to any state south or west of the Appalachians. This new postal service pricing was a surprise to me and quite confounded my Paypal shipment price calculations. If you live far from the Mid Atlantic and you see a ridiculous price for shipping, you will save money by finding alternate sources in your region. Also, one final word on shipping: If Paypal doesn't utilize your current shipping address, please email me on the day of your order with your current shipping address. I can circumvent the Paypal shipping address it forces you to use and get the box out to you. Ok enough about all that.

You can also visit Hudson Clove on Sunday, September 29, at this autumn's first New Amsterdam Market near the old Fulton Fish market. Here, you will be able to buy garlic priced by the pound, one bulb or thirty, and mix varieties.  If I do not sell out at the September 29 market, I will return on October 27. Also, I was asked to return Sativum ? Sativum to Bartertown at the Dumbo Arts Festival on Saturday, September 28, in where else but Dumbo, Brooklyn. I will not be selling garlic, but will be offering free raw tastings, garlic education, and loose cloves to take home.