The Hallow

The leaves have largely left the trees yet there hasn't been much of a freeze. A few weeks ago I wouldn't have thought this to be, after that first bitter morning gave us the shiv. My projects continue, in fact some have come to flower, not a moment too early, like the sage, better late than not at all. Things have turned around through early mid November.

Broccoli laid out last April, still in bed, dreaming up florets. It's both in flower and production, an odd duck in brassica land.

Whereas summer planted broccoli is beginning to form heads that should never set flower.

October came with a few freeze warnings but has chosen a different path. Just once did a clear night after a warm day provide a frosting for the garden.

Eggplant is an impressive plant -it takes long to establish but is one of the last to go. Its tolerance of light frost is likely due to the insulation provided by its pubescent leaves.

Starbursts of fennel, they did not produce meaty bottoms or seed.

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Halloween is the Christmas of autumn (see that the box store has both decorations on display simultaneously). It was named Hallowmas long ago (Shakespeare: "like a beggar at Hallowmas"), and stems from Hallow evening (Hallow e'ening). All Hallow's Eve, the 31st of October (it used to be in May), the evening preface to All Saints Day on November the first. On November the second we have All Souls Day because you cannot mix the especially good with the rest of us. We speculate that the Church ordained these holy (hallow) rites on these autumnal dates to commingle with the rites of the pagans. Remembering the martyrs and saints and even the common dead must have had a very different tone in the warm growth of spring.

The emotions and attitude of growing darkness, chilling air, graying, stormier days, and the browning of plant life despite plentiful harvests could lead a mind to superstition and omen. Superstition leads us to an awareness of sin, that our darkening days in the face of so much good fortune must be accounted for, and that we account for it by accusing ourselves of the darkness that we confront at the cold edge of autumn. What else could have been offered, holy or pagan, to salve the confrontation with the portent of one's death from cold, disease, or starvation? Think of the dead -the saints and the rest as you enjoy today's plenty in the sweet of a soul cake.

"A soul! a soul! a soul-cake!
Please good Missis, a soul-cake!
An apple, a pear, a plum, or a cherry,
Any good thing to make us all merry.
One for Peter, two for Paul
Three for Him who made us all.

 Down into the cellar,
And see what you can find,
If the barrels are not empty,
We hope you will prove kind.
We hope you will prove kind,
With your apples and strong beer,
And we'll come no more a-souling
Till this time next year."

By Christmas, as the larder dwindled from plenty to rations at the grim precipice of the full course of winter, the attitude of holy or pagan rites change to the spirit of hope, to the growing light as the earth begins its tilt toward the equinox, but also the superstition of redemptive suffering through the depths of winter. Why do I suffer? Because you are a sinner. Be mindful of this, suffer, and you will find redemption. The experience of spring is so wholly positive, so ineffably discordant with the experience of winter that our psyche again seeks superstition in the redemption rites of spring.

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Several years ago a woman wearing a patterned skirt, equally of deep red and bright white, sat across from me on the subway. This color combination was visually captivating and I thought about why these two colors, put together, had such power. I considered things that come in red and white and two that came to my mind were Santa Claus and meat. Yes, fat marbled red meat. I thought about the promise of fatty red meat at the precipice of winter. I thought about venison at winter's solstice, its winter fat, but also of flying reindeer pulling Santa Claus in a red and white outfit. This fat, jolly piece of marbled meat or at the least sheathed in the colors of meat. What a gift to anyone trying to survive the winter, at its outset, when hope, hunting, the preservation of meat in freezing temperatures, and the ash-covered, fire-cooked meat (the irony that industrial era Santa comes down the chimney) are a bulwark against the longest season. Of course, I'm mixing histories and rites, but the psyche and the imagery so specific leads me to, at the least, wonder about such things.

Happy Halloween.

Winter's Gift

Storms came through with significant rains, and November thunder, and wind. It happened this way and was expected after such a long and pleasant autumn. Now, it is not rain, or sprinkles or mist, but flurries or squalls of snow. The ground is not yet frozen, nor could it be, but unstirred water is now ice.

The change is apparent in our behavior, the humans, the deer, the bluejays and crows. Bald eagles and red tail hawks circle together, coyotes climb fallen trees, chipmunks vanish.

The turkeys march daily, on their chirping and pecking tour. They are fond of our place where there is little to concern them, and after the rains the eating is good.

So many tasks left unfinished, and others that must go on despite the turn to below freezing temperatures. If I were to list the whirlwind of projects I've accomplished since May, it would be long and dull and yet one must consider that a life worth living is full of unsung activities that bolster the praiseworthy. Now that we have returned to frozen, I can look forward to the limits set by it, and push those limits at times; limits set more so by people unaccustomed to the relative warmth inherent in temperature than the temperatures themselves.

On days with high winter temperatures of thirty or more, I can fix on the plank repair for the bridge across the great wetland or cut dead wood for trail edging, and if the wood chips are not too frozen, spread them along the trails.

It is this trail work that Rex loved. Fitting, then, that on this day, the one year anniversary of his death, of his willingness to let go, as I sat in his rocker in the adjacent room, that I consider his work my work, that his work was accomplished and praiseworthy and that so much of what becomes praiseworthy goes unsung, including the gift, the conveyance of appreciation, from one human being to another, of value.

The Greening

The greening of the woods is upon us. We will soon shift from an ambiguous space of light and shadow to a mysterious green blue underworld. By the time you read this, the great wetland and back woods will no longer be visible from the yard.

Change Of Season

The sun is now setting earlier, yet it feels that summer has only begun. That the peak of summer sunlight does not coincide with the peak of summer is a celestial twist, an affirmation of the skewed order of things. And here a divide in the vegetable kingdom, more pronounced this year than others, and maybe due to the warm spring and wet month of May.

The lettuce have peaked, with outer leaves folding down toward the soil. We've only 5 heads remaining, but wow, what a productive 20 square feet.

Cilantro now fully bolted and flowered, the young to return in a month's time. I wish I cooked enough for all the cilantro that can be grown in 2 square feet.

Snap peas, slow to start, but invigorated by the month of May, are finally letting go of the cucumber trellis. Fennel, finocchio romanesco, is close to flowering and bulbs are being pulled. Carrots here?

The French beans, first planted in the Turban garlic beds. Second planting was last Saturday.

Asclepias syriaca in bloom; scented evenings at the beach farm.

 Always worth a closer look.