freeze

Gardening at the Boundary


That day, maybe a week ago, it really came down.


I know nothing about late spring snow. Nothing. When I was a child, in New York, it snowed during our Easter break -it was early April. The day prior was warm, even the day it snowed it was warm, so much so that I was out riding my bike in the street with my brother. Although it was cloudy, the big, wet flake snow came without warning.


This snowfall is different, intermittent pellets and flakes. It was windy too, driving the pellets hard. As is often the case, the snow did not stick. The snow was not the trouble at all. It was the cold that presented itself the following night. 


I woke to find a frost on the little wetland.


 Crystals coated all the leafed out, saturated-looking plants in the early sun.



The parsley I had just planted showed crystallization along its veins (interesting that this happens, no?).


The  cilantro.


The Virginia Wetleaf succumbed (but recovered) to the eight or so hours well below freezing.

____________________

The last frost date for our location is roughly May twenty. I do not think anyone would suggest that the last two months have had ordinary temperatures, we haven't. Since March, we have had days that topped out at 10ºF and 82ºF, although most have been in the forties through the sixties. Our March monthly average high temperature was nearly 46ºF and the April average so far is 59ºF. Daytime temperatures have long suggested I should be growing things that California is having trouble providing. Think twice. I watch the trees and the vegetable gardens. Only this week are the oaks beginning to show the chartreuse of spring and there has been zero garden activity.

Warm air masses, heated by their descent from the Rockies and Great Plains, move in from the south and west, and locally there is sunlight warming the thermal mass of land without the cooling influence of great bodies of water. The day warms nicely. At night, however, without the moderating influence of clouds, radiational cooling is strong. I recall a typical temperature differential in NYC to be about 15 degrees. Here, in Minnesota, I have seen 20+ as the norm. Beyond nightly cooling, there is always the threat of a cold airmass coming down from the north whenever the jet stream decides to do something funky. Minnesota is the common entry point for cold air, it is the reason people think this state is cold. 


Which brings me to another weather detail. I noticed the window box of just planted pansies was bone dry. What? I had watered it in, deeply, just the day before. Hmm. Something unusual had happened -dry air, exceptionally dry air. Two days after the snowfall, and the day of the overnight freeze, our relative humidity had dropped to 12%, twelve percent! Our dewpoint was nearly 1ºF by the late afternoon. Meanwhile, our high temperature was 55ºF and the winds were up. The water simply evaporated. Despite this, the pansies toughed out the freeze and drought, as those in the pot above attest.



The dry air, the sudden cold from the north, the high temperatures, the wind, no rain, and of course, heavy rain are all typical. We live at a climactic boundary with little to moderate each influence. This is the education of a gardener.



Late Freeze Upstate


With the garlic and shallots well over 12 inches tall, this late season hard freeze can turn out to be a real sucker punch. Close to the ground there is lots of heat from decay, moisture and rotting straw, but up in the air much less protection. I am not too concerned about those cloudy nights so much as the clear ones. Stillness and clear skies is the recipe for a real freeze. At this point the forecast may be an overstatement, but it is hard to discern from balmy NYC.

Incidentally, a brief discussion about the weekend's late season nor'easter at wunderground.com. They are also the first official source (beside me, haha) to mention that we are in a short-term moderate to severe drought condition. The garlic farm area weather forecast for the next 5 days:


Tonight
Partly Cloudy 30 °F
Partly Cloudy

Tomorrow
Rain 52 °F
Rain

Tomorrow Night

Chance of Rain 39 °F
Chance of Rain

Friday
Chance of Rain 52 | 28 °F
Chance of Rain

Saturday
Partly Cloudy 54 | 27 °F
Partly Cloudy

Sunday
Clear 50 | 27 °F
Clear



Hard Freeze Night



      The cold this morning was rather unexpected. Did Lee Goldberg or Lonnie miss something. I sure did. I haven't been watching the weather like a hawk. So, bright sun shining, I was startled by my thermometer's 28.7 degree F reading at 10 am this morning.

The plan was to go to the beach farm, and off I was, as planned, although later than expected. The flowers at home showed little sign of the long freeze -our first hard freeze. Still many sunflowers, asters, and chrysanthemum in bloom. The beach farm told a different story.

In winter the winds come from the northwest, after a cold front has passed, and this deadens the moderating effect of the ocean's warmer water. The snap peas, three feet in the air had taken the hardest hit, leaving me a few spotty pods to nibble on. The pineapple sage had finally succumbed. Those plants closer to the ground and nearer the fence weathered the long cold quite well, leaving me chard, broccoli florets, the last head of cauliflower, and parsley. Another degree or so and I think those would have bit just as the snap peas had. 

I buried the compost scraps, pulled a few weeds that care not about 28 degrees, stared long and hard at the garlic that are in some places 5 inches tall. I see the tracks of a large dog. I see aphids and white flies on the peas and broccoli. All these seem to care not about 28 degrees.
I lingered. Then, nose running too far from the cold breeze, I decided to head out to the studio where more than a days work needs to be done.

Tonight I will head out to cut that last iris that did show some of the translucent quality after ice forms within. The sunflowers, on the other hand, I expect to be blooming for our neighbors on Christmas. Who knows, maybe even New Year's. 


Snow Is Good



Consider the combination of high and low temperatures that is being reported we (and our plants) are about to receive: 

  • Today:           45 and 27
  • Friday:           41 and 25
  • Saturday:       41 and 25
  • Sunday:         41 and 23!


In New York City, the nearby ocean, the moist air, and certainly the time of year, influence the temperatures. When our temperatures are in the forties for highs, the sky cloudy, partly cloudy, rainy, damp, the fluctuation between high and low has been, from what I remember, not significant, maybe 10 to 15 degrees. In fact, the average for these dates run about 45-53 for highs, with lows around 30-37. 

Last year, however, March 27th (this Sunday's date) had temperatures between 44 and 29 degrees F. Although colder than average, this is within the 15 degree fluctuation and with a low that is less troublesome at 29 degrees. This Sunday's low of 23 degrees makes for a temperature fluctuation of 18 degrees, which as numbers go, is just a few more than the usual 15. But three degree difference means that our tender, young plants will spend many more hours freezing, and, by my classification, makes for an unusual temperature event.

I have already raked up the leaves, transplanted perennials, and planted frost-hardy vegetables.  Only now do I understand why a fabric row cover that provides only two degrees protection can become a highly useful tool in the field. So consider this -welcome any snow that falls and remains over the next several days. One, two, or more inches of wet snow will help to protect emerging plants from several hours of freezing much like a row cover does -but possibly better. 

Update: Weather Underground has been slowly upping the low temperature forecast, but also lowering the high, so that now the temps lie squarely within the average 15 degree fluctuation. No matter, they're now saying we have a low of 25 on Sunday, which, believe it or not, is considerably better than 23!

Iris



I'm very happy to see that the iris is blooming indoors. Did the right thing -cut the stems because of my nagging frosty sense. I waited, waited, waited, because too soon and the buds would not have been developed enough to flower. If you're wondering, scented slightly citrus, less robustly than out of doors in spring.

The others, pincushion or Scabiosa columbaria and 'Sheffield Pink' Mum or Chrysanthemum koreanum, Chrysanthemum x rubellum, or Dendranthema, that have taken to vase life high above the feline.

Oh, one more time.


Wack Frost



Tonight, at 8:33 pm, my thermometer reads 29.8 degrees F, and that's up against the building. Tonight, all will be lost. Should it get down to 22 degrees, which is possible being below the 30 degree mark so early and with clear sky, we will remember why it is that we respect winter. This however, is not the story. Tonight, apparently, is a drop in the cold bucket compared to what is about to knock us off our fleece-footed indifference. It is being said that next Tuesday night, and you'll probably forget this by then, we should have temps nearing the single digits, at the very most the teens after a weekend storm which may or may not bring us some white. This is highly unusual for this time of the year, or any really, in NYC, but definitely unusual for pre-solstice.


This has been a stellar year for lake effect snows. Why does this matter, we've no lakes? Well, in less than two weeks, Betsy and I will be headed for Minnesota, where it is already 4.9 degrees F as I write this. Our route, driving with two shivering cats, cuts across the the lake effect zone, creating misery and tension for unseasoned winter drivers like myself. I've an exceptional record when it comes to spotting the break in the storm on satellite, for pushing ahead to miss the bulk of a coming snow storm, but there's no missing those long bands of lake effect, they go on and on and on. From the PA 'Wilds' to somewhere in Indiana, you never know what you're gonna get.

I took one last look at the flowers out there after I put out the recyclables. Smelled the roses. Picked up a potted annual, brought it inside. I thought of cutting the 'New Dawn' buds for the vase, but they're so high up and too thorny for night time acrobatics. Tomorrow morning, bust out the camera for some frosty rose petal pics. It's not all bad.




Flowers This Morning


Are maybe a little rugged looking, but then, who or what isn't in the morning. Of course, the roses are still blooming, and the honeysuckle too, and a thing or two otherwise, but these got in front of the camera.





 Okay, not a flower, but more enjoyable than the ragged coneflower with petals.

 And again, not a flower, but the anticipation.













 Sometimes more blue.

 And others more purple.

Fully expecting freeze tonight. Maybe for an hour, maybe for four hours, anybody's guess.



Freeze Tomorrow Night?


Maybe. Tonight, there's some cloud cover, and moderate humidity. I think the beach farm will be spared tonight, and that iris out there in the side garden as well. Tomorrow, that's another matter altogether.  I think I shall try to hit the farm tomorrow morning. It's been all of two weeks. To fully tent, or not to fully tent the broccoli -that is the question. Answer tomorrow.



I'm Gonna Have To Ask You To Take That Back




Public Information Statement


Statement as of 5:09 am EST on November 26, 2010

... The growing season has officially ended for the entire tri-state
area...

The National Weather Service frost and freeze program has ended for
the following counties...

In southeast New York... New York (Manhattan)... Bronx... Kings
(Brooklyn)... Richmond (staten island) and Queens.

In northeast New Jersey... Hudson.

Although these areas have not experienced freezing temperatures... we
are several weeks beyond the average date of the first freeze which
was on November 10th.

This concludes the frost and freeze program for the entire tri-state
area for the 2010 season. Frost advisories... freeze watches and
warnings will resume in the Spring.




The Growing Season Has Ended?


As per the statement from the National Weather Service...

"The growing season has ended for parts of northeast NJ southeast NY and southern CT...

For western Passaic County NJ... Orange Putnam and northern Westchester counties in NY and interior portions of Fairfield New Haven Middlesex and New London counties in CT... the average date of the first freeze is October 10.

As of today... November 1... most of these areas experienced freezing temperatures and most fruit and crops have been harvested.

Based on this information... the National Weather Service frost and freeze program for these areas has been canceled and will resume during our next growing season in the Spring.

Note that frost advisories and freeze watches and warnings will continue to be issued for coastal CT... Rockland and southern Westchester counties... New York City... Long Island and the remainder of northeast NJ until their growing season ends."

Well, just like they say, not for us here on the coast. It is the coolest morning of the autumn thus far at 38 degrees when I woke. I haven't been to the beach farm in 9 days. Our cut off date is November first, today. I'm feeling like I should let it go, to recharge, to accomplish other things. On the other hand, if those greens and peas will grow on their own, I ain't gonna stop em. We're not anywhere near our first hard freeze on the beach. What's it like in your yard or roof?


I Really Should Be Working


broccoli, tomatoes, basil

When did any day become solely about mundane gardening and posting?

Today I took out the watering can. That's it then, the official beginning. A new neighbor who saw me about asked if I was planning the garden. Planning?, I questioned smugly, I've already started. Peas right there, they survived the freeze last night and a ground assault by squirrels! Oh, who do I think I am?

I planted new pea seeds into the planters today since I learned they can be grown on top of one another. Also, squirrels! So on goes the mesh.




I planted spinach seeds in the spinach planter where some spinach has over-wintered.




The broccoli that I over-wintered is starting to get stout-stemmed.




And should I want to destroy something this year, it'd be this Yew tree that puts shade on the vegetable garden. The veggies need more sun, particularly in March and September. I secretly hoped the snow would weigh this guy down to his demise.




Compromise? Landlord, please take those dead trees we call telephone poles out of the front yard and I can put the veggies there, grow enough for the neighbors to share. Then the Yew will be a welcome shade giver to an area re-designated for perennials!


Sorry, webiworld, crocus on the march!

Please Don't Freeze The Peas

Will it really freeze to 25 degrees F tomorrow night? Will the Sugar Ann Snap Peas hold up to this despicable, lone, one night, monstrous temperature drop? Shall I protect them with plastic sheets or leave them be? Oh, peas, you cause me such pains before I've even eaten you!

Oh, yes, I see the quince buds a swellin at the north end of Cadman Plaza Park. And the winter jasmine's pre-forsythia yellow blooming too.

How I Made My Cold Frame


Below are pictures of the cold frame I made. I have a table saw at work, so this made the job easier than if I had to make it at home. But cold frames can be made from a variety of things, like stacked bricks or cement blocks with an old glass window on top. If you are making it out of wood, you could just jigsaw (or even hand saw) some plywood into a similar pattern and throw a piece of plexiglass (or even plastic sheeting) on top.

The pattern can be as simple as a rectilinear box, but I sloped mine so I could let more sun into the box and allow rain or snow-melt to run off the lid. Yours could be set onto or into the ground. I will raise mine a few inches with some screw-on wooden legs because I do not want to smash any underlying plants (upcoming bulbs, particularly).

My cold-frame has quite a small footprint at roughly 28 x 18 inches, but they can be much larger and taller. I designed mine for a city gardener, someone with a small garden and not too many plants to start.

I used scrap wood left from student projects at work. This wood is primed, finger-jointed 5/4 pine. It is 1 and 1/16-inch deep by 5 and 1/4-inch wide. In order to get the height that I wanted, I used a dado to rabbet-joint and glue two pieces together, making for a 10-inch wide board. This gave me a maximum height of 10 inches for the rear plank. The side planks are cut on a diagonal, sloping from 10 inches down to 8 in height. I bevel-cut the top of the rear plank to accommodate the slope of the side planks.



I cut rabbet joints at the four corners to more securely hold the four sides and to help keep out cold air.


I cut the front plank at 4 inches high, leaving another 4 inches for a piece of polycarbonate glazing. I dado cut a groove into the top of this front piece to snugly hold the glazing. After that, I bevel-cut the top of the front piece at 30 degrees to help shed any water.

This view points to the inside-bottom of the cold-frame. I rabbet-cut the bottom to accommodate planking that will be the floor. Exterior water will shed without contacting the interior floor planks with this set-up. However, if you set yours on or into the ground, floor planking isn't necessary.

These views show the polycarbonate glazing on the front. I used glazing here to increase the amount of light reaching the plants inside. You can see how it is held tightly within the groove on the front plank. I cut the glazing 1/4 -inch taller between the side planks so that the roof-glazing would make contact with it.

The roof glazing is a sheet of double-walled polycarbonate set into a dado-cut groove in the wooden frame. The rear of the glazing-frame can be seen below resting on the back planking. Out-door hinges will attach the roof glazing frame to the cold-frame.

This is the cold-frame with the roof glazing on. I left the plastic film on the glazing so that I know which side goes out.

This is a close-up of the roof and front panel glazing. The glazing is held snug in the dado-cut grooves in the wooden frame. The roof glazing overshoots the front plank by 1/2 -inch so that rain drips beyond the frame.

For now, I will use a stick to prop open the cold-frame for venting.

The joints will all be set with waterproof wood glue and out-door quality screws. I will paint the cold-frame to protect it from weather and sun damage. If I had made this out of cedar or redwood I would not bother, but this finger-jointed pine is really meant for interior applications. But with a good couple of coats of paint, it should last long enough. I have some old black barbecue paint that I think will do for the outside. The inside I'll paint with glossy white house paint. The idea is to not spend any money, or more than I have to. The polycarbonate cost 30 dollars at Canal Plastics, and that's about what this whole project is worth to me.

I see that I could buy a really nice one at Johnny's for $325 plus shipping. Maybe in better times. I could also add an automatic roof opener (I actually have a couple of these, but they're in Minnesota, I think). These openers are often wax-filled cylinders. The wax expands as it heats up and pushes a bar which opens your roof. The roof needs to be lightweight for this and the polycarbonate fits the bill.

Tom Chrisptopher at Green Perspectives has some good points on the use of a cold-frame. The kind he describes is much larger, and I like his idea of using the removable-pin hinges as a way of connecting the side planks. His point about "managing" the opening and closing of the roof is well taken. I want to experiment to see how it goes, but will get the auto-open cylinder if it becomes too much hassle.

This Weather is a Little Salty

This is the worst weather. Snowy, sleety, rainy with slushy puddles at every crosswalk. Wet, cold feet one day -frozen slush the next. I'll take frozen weather over this mix any day.



An article on the New England Wildflower Association website got me thinking about all the salt we throw down whenever it snows. I curse my landlord whenever I have to negotiate the stoop and sidewalk with no salt or shoveling. I hated shoveling snow when I was a kid, I don't wish to do it now. Plus, who has time to stay on top of continuous snow fall? But I could help my world a little if I did. As for road salt, having driven long distances in snow recently, I know that snow and ice causes havoc and a whole lot of stress.

Checking on the web for solid information about roadsalt effect on gardens, the soil, and the water, I found surprisingly little (for the web). I wonder if this is because we feel positively about salting. That said, I did find these sites and stories:

New England Wildflower Association thoughts on salt use in winter
Salt Association U.K. says its how we much we use, not that we use.
L.A. Times story about the affects of salt on an Adirondack lake
Times Herald Record of the Hudson Valley on salt use
Milwaukee Journal Sentinal on road salt effects
Cornell Cooperative Extension on salt effects on plants
University of Minnesota Extension on minimizing salt damage to trees

Salt washes into our water and soil, salt spray negatively affects roadside plants. I speculate that most don't use enough sidewalk salt to see the affects on their gardens (or lawns) but the salt does build up in the soil and groundwater for negative long term affects. Until we find alternatives, or stop driving so much in frozen precipitation, I suppose road salts will continue to be a problem. If you own your home, you can stop using salt on your property. You can use sand, wood ash, cat litter (unused!), or other gritty substances that stick on the surface of the ice. Shoveling more, sweeping slush to the curb would help too. Or we can wear those unfortunately named crampons.

New York City requires that you deal with the snow and ice in four hours, which we all know is hardly enforced in most unManhattanly locations. Read NYC Code 16-123. You have four hours after snowfall to begin removal, excepting the hours of 9 pm -7 am, after which you should have begun by 11 am. However, they do not mention salt at all, but do mention wood ash, sawdust, or sand for throwing down on ice. How environmental our city code has become!

Hardiness Explained-Part II

Its been a cold winter for us in New York City. Yeah, I know, friends and visitors from up north and west. Its not nearly as cold as your plot. But for us in this coastal crotch, where we frequently rise to zone 8 over winter, its been cold. Its been a winter more true to our cold-hardiness designation. So what happens when spring approaches? Will we suddenly be back in zone 8? Bill Cullina, tell us more about plant hardiness.