An Insider's Garden

Winter has gone and done it. We're rising above zero for the lengthening daylight hours, but descending to negative teens deep into the long night. The sun is low, brilliant reflected off the snow, and surprisingly warm at your back.  

Brought on by a concern for agave and prickly pear cactus we were given while visiting New Mexico last April, I've chosen to be a better house plant care giver. As a gardener, most people are surprised to hear I don't care much for houseplants. I prefer plants that take care of themselves and felt fairly confident that the desert succulents would survive outside as long as they were protected from moisture and cool temperatures, in essence -the damp. With all that has been going on, our gardens were not quite ready for such attention to detail, so we brought the potted agave and opuntia in, situating them under the south-facing windows, where only the tree trunks get in the way of their much needed light.

With our extended summer and then autumn, I was able to pot up parsley and cilantro well after a hard freeze. These herbs are tough, out of doors, but inside they have become languid. There isn't a window in the house that could give them all they want.

Betsy had potted Lantana out in the yard, and brought it in. I balked as it dried to a crisp, and then, in utter darkness, new leaves sprouted. Me and my balking. Afterward I recollected all the weedy Lantana growing street side and hill side in Florida during the dry winter.

Rosemary came in, growing as it's snipped, and preferring more sun. The Norfolk pine, Araucaria, somehow, can hardly believe it, survived a move from a sunny-ish window in humid Brooklyn to a dry, very dry west-facing window in our house with only some crispy golden needles as casualty. The purple Oxalis, reaching for the window, has been with me for nearly 20 years. It's been dead several times, or so I thought -a little water brings it back to life. Asparagus fern is in there too, came in from the cold, and is as carefree as the one I had in a pot on a landing in New Mexico. Finally, I should recuse myself from speaking about the Cyclamen because a) this is not my favorite kind (I prefer the gloriously scented variety) and b) I bought it at the Home Depot (never buy plants at the box store). Almost immediately its leaves began yellowing, although flower production kept up. Undoubtedly due to atmospheric conditions in the dry home but maybe light and let's just call it seasonal affective disorder. I think it is unsure what season it is, or not, however we can agree that the Cyclamen is pretty but moody.

We cure ourselves of that kind of difficult with this kind of easy -a hanging planter filled with spider and pothos, Epipremnum aureum. The pothos was ripped from the painted wall of our apartment in Brooklyn, wrapped in damp paper towel. stuffed into a small water bottle, and forgotten in the cab of a truck somewhere in Illinois, overnight, nearly snuffed out from freezing temperatures, then left in a bottle of water for 9 months, until planting it in this hanging basket. The pothos is one tough plant.

All that is required now is to build a proper shelf to support our collection of tough and finicky. Like many things these days, I will think it, and several months later it will happen.

Lawn Of Plenty

It was about mid-May when I decided to carve five small rows into the front lawn for this year's vegetable patch. It is the sunniest, flat space on the land here. In the distance, the driveway and a hedgerow of Hydrangea arborescens -a solution to coarsely articulated snow-plowing and a mass of foundation plants in the way of a future house project. Seven weeks from the day the tiller expressed itself, the vegetables are taking advantage of our long, northern days.

My first round of green beans didn't arrive, quite possibly because I didn't water the seeds enough or maybe due to three year old seeds. They were all French beans, ones that trialled well, hmm -three years ago. So I bought new seed from the big box (so many home projects!) and planted those. Meanwhile it had been raining heavily for a few days -that's when some of the old seeds showed up, 'Velour,' I think. So far no problems with bunnies -or deer, raccoons, hedgehogs, and whatever other vegetable munching varmint one can have. So lucky -that's all it is.

One four inch pot of flat leaf parsley has become eighteen by twelve inches of parsley -use it daily.

One four inch pot of cilantro has become two feet by twelve inches of cilantro -makes a nice pesto!

The garlic is still green, but I know well enough to start harvesting them. As these go, their rows fill with herbs, green beans, and eventually those brassicas I fully intend to start one of these days...

Four pepper plants from a cell pack of four heirloom varieties. This one set fruit super early.

A cell pack of Japanese eggplant have provided us with an orb -not the usual thin and elongated fruit. What gives? I do prefer the way less seedy elongated varieties. Oh, Japanese eggplant doesn't always imply elongated fruit? These are 'Kyoto,' a round eggplant, and I ashamedly renounce my ignorance!

One four-cell pack of, hmm, I forget the name, but cucumber. I do recall it saying compact, and this one is definitely compact. We grew them in pots, elevated off the ground in metal pot stands that happened to be here. A couple of things to point out: these four plants in two pots have been productive for their size and have not succumbed to mildew. They have yet to reach the ground and have many flowers per vine. I recall googling the variety at the nursery, Shady Acres! Ahh, they have a plant list- It is Spacemaster. Pick them pickle size for best flavor.

A word about Shady Acres. Heirloom. That's the word. Seriously, Minnesota has some catching up to do when it comes to organic garden supplies and heirloom vegetable starts. It is very difficult to find what I came to expect -even at Larry's on the corner in Brooklyn (Best Deal on Bloodmeal!). I edify every nursery I come into contact with, including Shady in regards to fertilizer choice. I heard about Shady Acres from my neighbor who is busy trying to grow Minnesota's largest pumpkin, and was grateful for the recommendation -they carry heirloom vegetable starts. For me this means they have a variety of tomato beyond Rutgers, Beefsteak or Early Girl for the person who simply didn't get to starting his own.

Potatoes. They grew incredibly tall, so high that they could no longer be soil-mounded. Then a week of heavy thunderstorm rains, about seven inches in all, ensured that they would lay flat until they turned back up toward the sun, which they have, albeit more prostrate than before. They have been flowering for a few weeks now, with new potatoes sure to be available soon. I've decided to wait on those, aiming for the bigger potato of the future.

The tomato plants are some of the healthiest I've grown. Again, an heirloom variety pack from Shady Acres provided the starts. Ours have been in the ground for about five weeks, have grown over thirty inches tall, and some are producing tomatoes. We also have a grape variety, four plants in total. We won't get a ton of tomatoes out of four heirloom plants, but this year required low input, experimentation, and observation.

What is remarkable is the health of each plant. No visible disease, no wilt or cankers, no blossom end rot (can we thank high Cal-Mg soils?), simply robust plants. Look at that impressive stem. It helps to be gardening in a spot that has yet to see any vegetable growing. We haven't had any Colorado potato beetles either, so here's to hoping that our little clearing is protected by the woods and wetlands that surround it.

Lastly, the bug-eating army of amphibians can't hurt. And what of the pansies? It hasn't been a very warm summer so far, but plenty of days in the lower eighties. Here it may be that pansies just won't quit.

Final Touch

I hadn't been to the beach farm in two months. It was hard to go, out of busyness as much as emotion, but it was time, or rather time was running low, so this past Sunday, blustery, cool, and unfavorable to contemplation as it was, I went.

The buckwheat never got turned under which, in retrospect, appears a good practice given no other fall planting. The tangle of light carbon comes to be an effective mulch, keeping down weeds and shielding the soil from eroding winds. It should be turned under next spring.

In our other, short-lived plot, the unharvested fennel bulbs died back from frost and have since re-animated. I let them be.

Just down the row, under the blackened skeletons of tomato vine, speckled romaine has sprouted. The spring romaine must have successfully self-seeded, something I have yet to see in any lettuce I've sown.

Adjacent to graying, dry fennel stalks and the soggy flesh of decayed eggplant, our parsley is embracing a return to normal temperatures. I pinched some.

From the shed I collected some belongings, a bin, two types of spreaders. I left my wheel dib prototype hanging along with rarely-used garden tools and Wolf's jug of wine.

On this last visit to the beach farm, I was visited by what I think is a young eagle. I missed and will miss the autumn congregation of migratory birds and their electric cacophony. 

Finally, the beach farm was a great place to bbq with friends. I think this post by Marie, of 66sqft, brings it home. We had some great neighbor gardeners -Jimmy, Wolf, Joanna and others. They'll water your garden when you are away, rib you for your weeds, then offer you a cold beer, and they always took heed of my experiments and that is how I earned the nickname: the professor.

Two plots available. I recommend F12.

A Season's Knowledge

I think it is late enough in the growing season to make some sound judgements regarding my vegetable planting boxes. First -they worked. They held together, held the soil, supported the plants, even did not dry out too fast.

• For green beans, the box worked out excellent. Ten to twelve inches wide and the same in depth, I was able to get an amazing amount of bush beans in a small planter. The longer the box, the more plants. I planted mine with two parallel rows down the length of the planter. A great success.

• My 12 x 12 x 12 parsley box has worked quite well too. Similar sizes work great for basil.

I have a varying sizes for the tomatoes and this is where my critical judgement comes in.

• Twelve by twelve by fourteen inches deep is not enough soil space for a rapidly growing large tomato plant like the San Marzano, Brandywine, or German Stripe I planted. These plants have meaty stems and grew 5 feet tall in one month's time. The plant's roots went through the planter bottom and tapped the ground. If you are growing on a rooftop, or concrete pad, or wherever, the roots may not be able to do this and the large plants will suffer during hot, droughty periods. They may also succumb to disease due to stress or become stunted.So my judgement is that large tomatoes, like those indeterminate heirloom types, require larger, deeper boxes. What depth? I can only guess at this point to say at least 20 inches, maybe 24 inches deep. The depth seems to be more crucial than the width.

• Smaller tomatoes, like cherries, grapes, and anything labeled "Patio" should do fine with 14-16 inches of depth. But stay on top of the watering. These boxes dry out sooner than the earth and the bushy plants shed water around them, not into the planting box.

My planting was very dense, 7 tomatoes in less than 40 square feet. The more room you can give them, the better for air circulation and light penetration.

I had some questions about whether or not to line the box with plastic. I do not do this anymore because I do not want to grow in plastic. I prefer to have the soil hold the moisture, then let it drain out. The plastic may prolong the life of the wood planter on the interior. But I don't think it is a significant increase in life of the planter to warrant it. However, the plastic may increase resistance to blossom-end rot and cracking of tomatoes by maintaining a steadier moisture level. So this is a matter of personal choice, although you do want to be sure there is some drainage in your planter. Over wet soil is as bad for plants as drought.

For a reason that has remained a mystery all season, my cilantro has been sickly. I think this is because the soil has remained wet no matter what the weather conditions. I do not understand this, there is drainage in the planter (is it clogged?). Not until I empty the planter will I find out.